The 12 October 2016
Autumn Collection 2016 Fleeting macarons
Once is not custom; now that the new season has arrived, the macarons are taking on their autumn glow. Attractive colours, ambers, chestnut, brown, subtly gilded, supple substances, mellow and delicate; all as fine-tasting as they are elegant.
The creation is at the first stage. Accompanied by passion. Let the parade of flavours commence …
The 15 September 2016
End of summer but new pralines brighten the day
Hardly relishing the thought of having to say goodbye to sunny days, chocolateer Galler extends the festivities; 4 pralines, refined notes, a zest of exoticism, a setting-off on endless journeys.
The 30 June 2016
Orangettes: Ginger and Lemon make their appearance
Irrespective of whether we have a good summer, one thing is for sure;
Galler will be omnipresent this season!
The 18 May 2016
‘Mendiants’ are round and delicious and a favourite with everyone!
For years, they have been produced exclusively in square shapes and in dark, dark chocolate; until now that is.
The 13 May 2016
We are excited to announce the opening of our new Galler boutique in Gent!
The 29 April 2016
Two tablets for a white wedding
For all those who have resolutely stated over the years that they hate white chocolate, we promise you one thing: you are about to change your mind. Jean Galler, who is an ardent supporter of immaculate gourmet delights, has created a recipe that gives cause for jubilation.