This tablet, with its 78% cocoa content, complements and completes the assortment. In its composition you will find not a single trace of sucrose. This is replaced by maltitol, a premium-quality sweetener.
Maltitol is natural and has interesting nutritional properties… and it helps keep your teeth healthy. This chocolate with no added sugar is an innovative gourmet delight. Worthy of your immediate attention.
Cocoa paste, sweetener : maltitol, cocoa butter, emulsifier : soy lecithin, natural vanilla flavouring. Dark chocolate : min. 78% cocoa. Excessive consumption may induce laxative effects. Contains naturally occurring sugars. May contain: nuts, milk, eggs and wheat (gluten).
Pink powdered to evoke the sweetness of white chocolate. A few hints of fuchsia to express the perkiness and freshness of raspberry. Enjoy the superb nuances of this tablet by whatever takes your fancy.
If you thought you didn’t like white chocolate, this chocolate will change your mind (as it does for a great many other chocolate lovers)! The best ingredients, perfect balance, cocoa butter and refined vanilla, flavour and texture; how can you resist? The flavour revolution is here!
Matcha is a powder made from the prestigious Japanese green tea called Tencha. The unquestioned star of the tea ceremony, it is reputed for its strength and tonicity. Its surprising green colour is totally authentic and natural. It evokes the energy, liveliness and originality for which the tea is reputed. The combination with the sweetness of white chocolate and the lovely crispiness of puffed rice creates a completely new ritual. Go green!
White chocolate 23% cocoa min. (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), cocoa butter, crunchy cereal 4% (rice flour, sugar, salt, cocoa butter), Matcha tea 2%. May contain: nuts, eggs and wheat (gluten).
Chocolate, milk and coffee. A trio that is barely visible at first sight yet never ceases to find imitators.
In this milk chocolate tablet the coffee has two aspects. Mixed with chocolate it blends sweetness and mellowness. Incorporated in the form of crushed beans, its character assumes a certain hardness, its texture becomes crunchy, its taste full-bodied and slightly bitter.