Belgian word for a chocolate confection, available in countless imaginative varieties, for enjoyment at any time of the day.
A delicate almond praline filling, a light layer of white chocolate: let yourself be captivated by these enchanting flavors.
Almond paste and strong coffee in a white chocolate praline. A striking mélange, strong on character.
The incomparable Manon. Its charm is due to a carefully studied combination of white chocolate, crème fraiche with coffee and caramelized hazelnuts. Let yourself be tempted!
Matcha - Passion
When the serene Matcha Tea meets the energy of the passion fruit, it's love at first sight! A dynamic and delicious harmony, gracefully robed in white chocolate; an epicurean embrace!
Purity and simplicity itself! The combination of white chocolate and milk chocolate ganache is self-evident. No need for explanations.
This milk chocolate praline does everything in its own way. Its praline feuilleté gives it elegance and distinction!
The taste of our childhood. This salted butter caramel coated with a thin layer of milk chocolate will remind you of the dreams and longings of days past.
The creaminess of milk chocolate combined with the rich and woody aroma of a light cinnamon ganache results in a mellow praline.
An apologia for milk chocolate that plays on the textures of its ganache and coating. Mouth-watering!
What's the secret of this milk chocolate praline? The flavors are delicious, bold and sometimes elusive. Oh, curry! Now that's a real surprise!
Nuts reign supreme in this milk chocolate praline that boasts walnuts and a praline filling.
When milk chocolate becomes a delicious showcase, when it encloses a sumptuous mixture of finely ground roasted hazelnuts, there's a good bet that the answer will be yes!
Treasures sometimes lie within easy reach. This milk chocolate praline, rich with walnut-studded almond paste, will be happy to show you the way.
Ever heard of yuzu? Related to the lemon this little yellow fruit deserves to be better known. Combined with milk chocolate, its acidity and freshness really sparkle.
Satiny fruit and melt-in-the-mouth dark chocolate make this apricot praline the ambassador of sweets, a role it no doubt treasures!
A marvelous territory straddles the Andes mountains: Ecuador. Its cocoa beans are the inspiration for our ganache. Coated in dark chocolate, it is a voyage unto itself.
An almond praline filling coated in rich dark chocolate. This praline sets the bar very high when it comes to flavor!
Citron Vert - Lavande
When elegant lavender flowers combine with energetic lime, the result knocks you over. A surprising dark chocolate ganache for a winning combination!
Longing for a break? This dark chocolate coconut praline serves up the freshness and exoticism your body longs for, in a single bite.
Destination pleasure guaranteed with this shuttle between original dark chocolate and hazelnut praline filling!
With its bitter dark chocolate ganache, this praline has a powerful effect on the palate.
This praline's dark chocolate ganache confirms the remarkable character of the cocoa beans that grow on this Indian Ocean island.
Noix de pécan
It's so crunchy, it's so delicious, and it's all about the pecan nut! Somewhere between praline and melt-in-the-mouth dark chocolate, the result is so convincing!
Enveloped in dark chocolate, orange-almond paste comes as a surprise, an unsuspected source of pleasure, an oasis for the senses.
Refined and elegant, this dark chocolate praline is also simply mouth-watering. Its almond paste delicately studded with fresh pistachios will not leave you indifferent!.
A dark chocolate praline with a bitter ganache, tasting of the cocoa beans grown on this lush group of islands. A superb discovery.
Sel de Guérande
Do you prefer sweet or savory? Both? This dark chocolate praline is made for you. The main ingredient of its ganache is Guérande salt!
Coffee ganache on a layer of speculoos praline filling, coated in delicious dark chocolate. This praline is a good way to start the day and, why not, even to finish it!
The Matcha praline bids you welcome to the tea ceremony. The moment of peace and calm, brightening, blossoming ... And dark chocolate. Here pleasure and elegance reign supreme.
When the best vanillas in the world meet in a ganache, the result is brilliant. This dark chocolate praline promises a top-level meeting.
Expresso - no added sugar
With its exquisite dark chocolate and light coffee ganache, this praline delivers concentrated flavors. Who would guess that it has no added sugar?
Ivorienne - no added sugar
Superb cocoa beans from Côte dIvoire, milk chocolate and hazelnut praline filling: now that's a praline worthy of the name. No added sugar.
Pralin - no added sugar
A delicious milk chocolate coated praline filling with no added sugar: a guilt-free moment of self-indulgence! Yum!
Noisettine - no added sugar
Dark chocolate dressed in light praline filling. No added sugar means pleasure goes light!
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