Belgian word for a chocolate confection, available in countless imaginative varieties, for enjoyment at any time of the day.
A delicate almond praline filling, a light layer of white chocolate: let yourself be captivated by these enchanting flavors.
Chocolate heaven, happy marriage of cashew nut and coconut; the white chocolate makes it a feast!
Almond paste and strong coffee in a white chocolate praline. A striking mélange, strong on character.
The incomparable Manon. Its charm is due to a carefully studied combination of white chocolate, crème fraiche with coffee and caramelized hazelnuts. Let yourself be tempted!
Matcha - Passion
When the serene Matcha Tea meets the energy of the passion fruit, it's love at first sight! A dynamic and delicious harmony, gracefully robed in white chocolate; an epicurean embrace!
This milk chocolate praline does everything in its own way. Its praline feuilleté gives it elegance and distinction!
The taste of our childhood. This salted butter caramel coated with a thin layer of milk chocolate will remind you of the dreams and longings of days past.
Milky, smooth richness in the chocolate and the coffee; a praline of unpretentious simplicity.
An apologia for milk chocolate that plays on the textures of its ganache and coating. Mouth-watering!
Nuts reign supreme in this milk chocolate praline that boasts walnuts and a praline filling.
When milk chocolate becomes a delicious showcase, when it encloses a sumptuous mixture of finely ground roasted hazelnuts, there's a good bet that the answer will be yes!
Ever heard of yuzu? Related to the lemon this little yellow fruit deserves to be better known. Combined with milk chocolate, its acidity and freshness really sparkle.
An almond praline filling coated in rich dark chocolate. This praline sets the bar very high when it comes to flavor!
Destination pleasure guaranteed with this shuttle between original dark chocolate and hazelnut praline filling!
Citron Vert - Lavande
When elegant lavender flowers combine with energetic lime, the result knocks you over. A surprising dark chocolate ganache for a winning combination!
With its bitter dark chocolate ganache, this praline has a powerful effect on the palate.
This praline's dark chocolate ganache confirms the remarkable character of the cocoa beans that grow on this Indian Ocean island.
Noix de pécan
It's so crunchy, it's so delicious, and it's all about the pecan nut! Somewhere between praline and melt-in-the-mouth dark chocolate, the result is so convincing!
A marvelous territory straddles the Andes mountains: Ecuador. Its cocoa beans are the inspiration for our ganache. Coated in dark chocolate, it is a voyage unto itself.
Refined and elegant, this dark chocolate praline is also simply mouth-watering. Its almond paste delicately studded with fresh pistachios will not leave you indifferent!.
A dark chocolate praline with a bitter ganache, tasting of the cocoa beans grown on this lush group of islands. A superb discovery.
Sel de Guérande
Do you prefer sweet or savory? Both? This dark chocolate praline is made for you. The main ingredient of its ganache is Guérande salt!
Coffee ganache on a layer of speculoos praline filling, coated in delicious dark chocolate. This praline is a good way to start the day and, why not, even to finish it!
Expresso - no added sugar
With its exquisite dark chocolate and light coffee ganache, this praline delivers concentrated flavors. Who would guess that it has no added sugar?
Ivorienne - no added sugar
Superb cocoa beans from Côte dIvoire, milk chocolate and hazelnut praline filling: now that's a praline worthy of the name. No added sugar.
Pralin - no added sugar
A delicious milk chocolate coated praline filling with no added sugar: a guilt-free moment of self-indulgence! Yum!
Noisettine - no added sugar
Dark chocolate dressed in light praline filling. No added sugar means pleasure goes light!
A sweet, vanilla-flavoured white chocolate paired with the acidity of a lemon ganache. Tuck in for an explosion of refreshment! These tasty treats often remind people of a lemon meringue pie...
The exotic flavours of the passion fruit ganache are marvellously combined with slightly-sweet milk chocolate.
The sweet, fruity and powerful blackcurrant ganache is enhanced by the particularly strong cocoa flavour of the dark chocolate coating.
A classic and unusual treat, pairing the bitter taste of dark chocolate with the softness and strength of the fresh ganache with orange.
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