Mandarine Napoléon Lait The Bar
Bar
Mandarine Napoléon Lait
This Belgium liqueur is transformed into a creamy mousse. With its orange peel, it lends exceptional elegance to the 4 squares of milk chocolate.
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Chocolate (45%): sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa: 30% min. Filling (55%): sugar, cocoa butter, bulking agent: polydextrose, whole milk powder, concentrated butter (milk), candied orange peel 6% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), glucose syrup, Mandarine Napoléon® 5% (alcohol, mandarin distillate, sugar), anti-caking agent: isomalt, rapeseed oil, invert sugar syrup, dextrin, inulin, emulsifier: soy lecithin, natural vanilla flavouring. May contain: nuts, eggs and wheat (gluten).
Nutrition facts per 100 g
- Energy value 2022 Kj/ 483 Kcal
- Total fat 27,4 g
- Of wich saturated fat 16,7 g
- Carbohydrates 50,8 g
- Of which sugars 50,4 g
- Protein 4,3 g
- Salt 0,1 g